3 Simple Rice Variations – Toasted, Herbs & Lime, Aromatic

3 Simple Rice Variations: 1. Herbs & lime, 2. Toasted rice w/ soy sauce + sesame oil, 3. Aromatic rice cooked w/ garlic, celery, ginger!

for the toasted rice:
190g/1 cup basmati rice (or regular white long-grain)
¼ tsp fine salt
340ml/1½ cups water
2 tbsp toasted sesame oil
1 tbsp soy sauce
for the aromatic rice:
190g/1 cup basmati rice (or regular white long-grain)
⅓ tsp fine salt
2 medium cloves garlic, lightly smashed with the back of a large wide knife or spoon
½ medium carrot, chopped into large chunks
¼ rib celery
2 large slices ginger
340ml/1½ cups water
for the herb and lime rice:
190g/1 cup basmati rice (or regular white long-grain)
⅓ tsp fine salt
340ml/1½ cups water
1-2 limes, juice of (depending on how citrussy you like it)
4 tbsp finely chopped fresh herbs such as coriander (cilantro), mint or parsley
2 tbsp extra virgin olive oil

View the full recipe at Discover Delicious →