With just five ingredients, a few minutes of preparation, and an hour’s worth of patiently waiting, you can whip up this fudge and nudge your taste buds straight into fall.
1/2 cup coconut butter
1/4 cup + 2 tablespoons pumpkin puree
3 tablespoons pure maple syrup
2 tablespoons creamy almond butter
2 teaspoons pumpkin pie spice
tiny pinch sea salt