5-Minute Blender Enchilada Sauce

This 5-minute blender enchilada sauce will pack TONS of flavor into your life with tomatoes, onions, jalapeños, garlic and spices.

1 28-oz can whole peeled tomatoes
½ medium yellow onion, roughly chopped
1 jalapeno, seeds and ribs removed, chopped
5 garlic cloves, minced
2 tbsp chili powder
1 tbsp cumin
1 tbsp oregano
1 tsp salt

View the full recipe at Another Root →