Crispy Sweet Potato Fries with Beet Ketchup (vegan & gluten-free)

These extra Crispy Sweet Potato Fries dipped in tangy beet ketchup are the perfect addition to any dinner plate! A delicious vegan & gluten-free side dish.

2 medium beets, scrubbed
2 medium sweet potatoes
Pompeian Organic Extra Virgin Olive Oil Spray
1 tablespoon tapioca starch or cornstarch
1 teaspoon salt, divided
½ teaspoon paprika
1 teaspoon onion powder, divided
1 teaspoon garlic powder, divided
½ teaspoon black pepper, divided
½ cup + 1 tablespoon Pompeian Organic Apple Cider Vinegar
½ cup pitted dates*
¼ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground ginger

View the full recipe at Emilie Eats →