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Home » Crispy Sweet Potato Fries with Beet Ketchup (vegan & gluten-free)

Crispy Sweet Potato Fries with Beet Ketchup (vegan & gluten-free)

July 3, 2017 by emilieeats Leave a Comment

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Crispy Sweet Potato Fries with Beet Ketchup (vegan & gluten-free)

Prep time: 10 minutes
Cook time: 1 hr 15 minutes
Total time: 1 hr 25 minutes
Serves: 4-6

These extra Crispy Sweet Potato Fries dipped in tangy beet ketchup are the perfect addition to any dinner plate! A delicious vegan & gluten-free side dish.

Ingredients

2 medium beets, scrubbed
2 medium sweet potatoes
Pompeian Organic Extra Virgin Olive Oil Spray
1 tablespoon tapioca starch or cornstarch
1 teaspoon salt, divided
½ teaspoon paprika
1 teaspoon onion powder, divided
1 teaspoon garlic powder, divided
½ teaspoon black pepper, divided
½ cup + 1 tablespoon Pompeian Organic Apple Cider Vinegar
½ cup pitted dates*
¼ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground ginger

Instructions

View the full recipe at Emilie Eats →

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: #gluten-free, beets, dinner, fries, healthy, potato, sides, sweet potato, vegan, vegetarian

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