Homemade Fermented Dill Pickles

Pickling your own veggies is so much fun! These fermented dill pickles are slightly spicy, pleasantly sour and have the perfect crunch.

2 kg/4.5 lbs small pickling cucumbers
3 carrots
10 cloves of garlic
1 bunch of dill
1,5 tsp whole peppercorns
1,5 tsp mustard seeds
1 tsp red pepper flakes
1 tbsp salt
1 slice of toasted sourdough bread

View the full recipe at Green Evi →