Easy Skillet Peach-Basil Cobbler

An easy 8-ingredient skillet peach and basil cobbler. A delicious sweet treat, the best excuse to use up all your peaches this summer.

For the Crust
1 cup all-purpose flour
2/3 cups packed brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. salt
1/2 cup (8 tablespoons) unsalted butter, cubed and chilled

For the Filling
2 tablespoons unsalted butter
2 1/2 lbs peaches (about 6-7 large peaches), ripe but firm
1/2 cup packed brown sugar
1/3 cup fresh basil leaves, thinly sliced
2 tablespoons all-purpose flour
2 tablespoons fresh squeezed lemon juice
1/2 tsp. salt

View the full recipe at Floating Kitchen →