Whole Wheat Banana Blueberry Muffins

Loaded with bananas and blueberries, these 100% whole grain muffins are low in calories and sugar while bursting with flavor!

2 cups white whole wheat flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
4 overripe medium bananas, mashed
2 large eggs
1/3 cup plain, nonfat yogurt
1/3 cup sugar
2 teaspoons vanilla extract
1/2 cup 2% milk
1 cup blueberries, fresh or frozen

View the full recipe at Samantha’s Kitchen Table →