Dan Dan Eggplant Noodles

Meet eggplant noodles! These vegan dan dan eggplant noodles are a fun and spicy way to enjoy eggplant!

2 large eggplants
1 tablespoon avocado oil, canola oil or other neutral flavored oil
1 1/4 cups chicken or vegetable broth
3 tablespoons soy sauce
3 tablespoons tahini
3 tablespoons chili oil
3 tablespoons red wine vinegar
1 1/2 tablespoons sugar
1/4 teaspoon black pepper
1 teaspoon sesame oil
8 ounces tempeh, crumbled
3 tablespoons freshly grated ginger
3 garlic cloves, peeled and minced
Cooked brown rice, for serving
Chopped toasted peanuts, for serving
Chopped scallions, for serving

View the full recipe at The Joy of Eating →