Vatrushka: Sweet Farmers Cheese Bun

Easy Russian Vatrushka Recipe: Delicious, fluffy and healthy farmer’s cheese individual buns look impressive and take a bit more than an hour to make!

For the dough:

2 cups or 250 g spelt flour or all-purpose flour
1 teaspoon instant yeast or 3 teaspoons fresh yeast
1/2 cup or 120 ml milk (you can also use your favorite nut milk)
1/4 cup or 45 g Demerara sugar divided
3 tablespoons butter or coconut oil
1 egg yolk

For the filling:

10 oz or 300 g farmer’s cheese
1 egg
1 tablespoon venilla extract
3 tablespoons honey
8 tablespoons cranberries, lingonberries or other berries You can also use cranberry sauce, apple sauce or jam for the topping

View the full recipe at Happy Kitchen.Rocks →