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Home » Vatrushka: Sweet Farmers Cheese Bun

Vatrushka: Sweet Farmers Cheese Bun

November 23, 2017 by HappyKitchen.Rocks Leave a Comment

Vatrushka-Sweet-Russian-Farmers-Cheese-Buns-Straight-from-the-Oven-Copy

Vatrushka: Sweet Farmers Cheese Bun

Prep time: 20 minutes
Cook time: 60 minutes
Total time: 1 hour 20 minutes
Serves: 8

Easy Russian Vatrushka Recipe: Delicious, fluffy and healthy farmer’s cheese individual buns look impressive and take a bit more than an hour to make!

Ingredients

For the dough:

2 cups or 250 g spelt flour or all-purpose flour
1 teaspoon instant yeast or 3 teaspoons fresh yeast
1/2 cup or 120 ml milk (you can also use your favorite nut milk)
1/4 cup or 45 g Demerara sugar divided
3 tablespoons butter or coconut oil
1 egg yolk

For the filling:

10 oz or 300 g farmer’s cheese
1 egg
1 tablespoon venilla extract
3 tablespoons honey
8 tablespoons cranberries, lingonberries or other berries You can also use cranberry sauce, apple sauce or jam for the topping

Instructions

View the full recipe at Happy Kitchen.Rocks →

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: baking, buns, cottage cheese, cranberries, Eastern European, easy, Farmer’s Cheese, pastry, Russian, yeast

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