Vegan Creamy Lentil Soup

Creamy Lentil Soup is a hearty vegan one-pot soup with lentils, pumpkin and spinach. Great for a cold winter day!

1 red onion
2 tbs leeks, sliced
2 medium potatoes
2 medium carrots
1 handful red lentils
1 handful split peas
1 cup pumpkin (red kuri, diced)
2 cups vegetable stock
2 cups water, or as needed
Salt, pepper to taste
Red paprika, turmeric, thyme to taste
1 tbs fresh parsley, chopped
1 tbs vegan cooking cream (soy cream) to thicken
1 cup young spinach leaves

View the full recipe at Vibrant Plate →