Vegan Irish Stout Stew
Prep time: 30
Cook time: 7 hours
Total time: 7 hours 30 minutes
Serves: 4 servings
A vegetable based stew with potatoes, carrots and “Beef Tips”. Perfect for St. Patty’s Day!
Ingredients
2 tbsp olive oil
1 large white onion
4 cloves garlic
1.5 lbs Yukon Gold (I used baby yukon golds)
4 cups Vegetable Stock
4 tbsp Tomato Paste
4 Carrots
12 ounces Vegan Stout
2 packages Gardein Beefless Tips
Instructions
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