Oh Snap, Gingersnaps
Prep time: 10 minutes
Cook time: 12-15 minutes
Total time: 22-25 minutes
Serves: 16 cookies
Hands down the best, snappy or chewy!
Ingredients
Yields 16 cookies.
1 1/4 cup light spelt flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1 teaspoon ginger
1/2 cup vegan butter, softened
1/4 cup almond milk
1/2 cup raw turbinado sugar, or cane sugar
1/4 cup molasses
Instructions
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