Pasta with Butternut Squash Sage Sauce

This creamy butternut squash sage sauce is simple, quick, and can be enjoyed with any kind of pasta.

2 tbsp butter
1 tbsp olive oil
1 large sprig of sage
1 small onion
½ medium butternut squash, peeled and diced (3-4 cups)
1½ cups water
¼ cup grated parmesan, plus more for sprinkling
generous helping of salt and pepper
One 14oz/400g box of pasta (I used whole wheat penne, but pick your fave!)

View the full recipe at Emma’s Little Kitchen →