Harissa Green Beans with Spiced Chickpeas and Feta

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Ditch the green bean casserole for something lighter! Harissa Green Beans with Spiced Chickpeas and Feta make the perfect holiday side dish.

Ingredients

For the Chickpeas:
1 (16-ounce) can chickpeas, drained and rinsed
1 tsp. extra-virgin olive oil
1/2 tsp. salt
1/2 tsp. cumin
1/2 tsp. paprika

For the Green Beans:
1 tablespoon harissa
1 tsp. extra-virgin olive oil
12 ounces green beans, trimmed
1/4 cup feta cheese, crumbled

Instructions