Parmesan and sage crusted butternut squash

Roasted butternut squash topped with a crunchy parmesan-sage crust. A great side dish for Thanksgiving and throughout the holidays!

1/2 cup grated Parmesan cheese
10 large fresh sage leaves, finely chopped
1 medium butternut squash
1 tbsp olive oil
Salt and freshly ground black pepper

View the full recipe at Ricotta and Radishes →