Rustic Vegan Oat Crisp Pumpkin Pie

A decadent veganized version of classic pumpkin pie served with luxurious coconut whipped cream!

Pumpkin Pie Filling:
1½ cups pure pumpkin puree
1 cup evaporated cane sugar
¼ tsp salt
¼ tsp vanilla extract
¼ tsp pumpkin pie spice
½ tsp cinnamon
⅔ cup almond or soy milk
2 tbsp coconut cream
2 tbsp ground flax seed
3 tbsp cornstarch

Oat Crisp Pie Crust:
1 cup + 2 tbsp oats
⅔ cup whole wheat flour
⅓ cup brown sugar
⅓ cup vegan butter
2 tbsp water
2 tbsp flax
¼ tsp cinnamon
⅛ tsp salt

Coconut Whip:
1 can high-quality canned coconut cream
¼ tsp vanilla
1 tbsp maple syrup

View the full recipe at I Love Vegan →