Mushroom & Herb Risotto
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A creamy, dreamy recipe for Mushroom & Herb Risotto! Just sautee, add liquid, and stir! It really is that easy, and so delicious. Plus, it’s vegan & gluten free!
Ingredients
1 Tbsp olive oil
10 oz sliced mushrooms
½ cup cooking sherry
1¾ cup arborio rice
7-8 cups vegetable broth
1 tbsp fresh thyme
½ tsp dried oregano
½ tsp ground coriander
2 Tbsp nutritional yeast
salt and pepper, to taste
Instructions
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