feta & eggplant vegetarian meatballs
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Serves:
Delicious vegetarian meatballs that are easy to put together!
Ingredients
1 small eggplant, peeled and chopped into small cubes
3 garlic cloves, crushed
1/2 a red onion, minced
Tablespoon of lemon juice
1/2 cup of pimento stuffed green olives OR plain green olives + a pinch of chili flakes
1 cup breadcrumbs
100g feta cheese, crumbled
1 Tblsp fresh basil
1 Tblsp balsamic vinegar
Instructions
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