Butternut Squash, Hummus & Guacamole Dip

This 5-layer wonder contains a flavorful butternut squash spread, creamy hummus, guacamole, fresh red peppers, and topped with parsley and za’atar. A great dip for parties!

Butternut Squash Layer:
2 and 1/2 cups cubed butternut squash (about 1 pound/450g unpeeled squash)
1 TBS olive oil
3 TBS water
1/2 tsp curry powder
1/2 tsp salt, add more to taste
1/2 tsp paprika
1/2 tsp ground cumin

Hummus Layer:
1 15-oz (425g) can of chickpeas, drained and rinsed
1 TBS water
1 TBS tahini
1/2 TBS olive oil
1/2 TBS lemon juice
1 tsp salt
1/2 tsp garlic powder

Guacamole:
2 medium ripe avocados
1/3 cup chopped tomatoes (about 1 small roma tomato)
2 TBS chopped red onion
1/2 TBS lemon juice
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp cumin

Additional Toppings:
1/2 large red pepper, chopped
chopped parsley
za’atar (optional)

View the full recipe at Healthy Nibbles & Bits →