Autumn Harvest Soup with Butternut Squash, Kale, and Farro (or Brown Rice)

Autumn Harvest Soup with Butternut Squash, Kale, and Farro is a delicious meatless soup; use brown rice for gluten-free version of this tasty soup.

1 cup Farro (or use brown rice for gluten-free version)
1 onion, finely chopped
2 tsp. olive oil
1 tsp. dried thyme
1/2 tsp. dried sage (rubbed sage)
6 cups vegetable stock
6 cups diced butternut squash
4 cups chopped kale
salt and fresh ground black pepper to taste
1-2 T balsamic vinegar (optional)
freshly grated Parmesan for serving (optional)

View the full recipe at Kalyn’s Kitchen →