Wild Rice Salad with Cranberries, Apricots and Avocado

Wild Rice Salad with Cranberries, Apricots and Avocado. A delicious make-ahead side-dish for the holidays. Gluten-free and vegan friendly.

2 cups wild rice
3 tangerines, divided
1 avocado, cut in half and pit removed
1 small shallot, peeled and quartered
½ cup extra-virgin olive oil
3 tablespoons red wine vinegar
2 teaspoons Dijon mustard
2 teaspoons agave or honey
1 ¼ teaspoon salt
1 cup chopped parsley
1 cup chopped toasted pecans
½ cup dried sweetened cranberries
½ cup chopped dried apricots

View the full recipe at Healthy Seasonal Recipes →