Vegan Pad Thai

This fast and easy Pad Thai is vegan, gluten-free and just 200 calories.

Shirataki noodles
1/2 c shallots, thinly sliced
1 bunch green onions, green and whites separated; whites chopped and greens thinly sliced on the diagonal
1/2 tsp crushed red pepper
1 tbs garlic, minced
1 tbs ginger, minced
1-1/2 c bean sprouts
6 oz soft tofu
2 tbs cilantro, chopped
2 tbs peanuts, coarsely chopped
sriracha, to taste
1/4 c wet tamarind
1 c boiling water
1 cube mushroom bouillon
1/4 c + 1 tbs low sodium soy sauce
1/4 c brown sugar
2 tbs table sugar
1 tbs PB2 (can substitute peanut butter)

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