Coconut Flour Crepe-cakes

Delicious gluten-free/grain-free pancakes are perfect for sweet or savory dishes. These are high in fiber and protein, and they taste amazing.

¼ cup coconut flour
3 egg whites
1 whole egg
½ large banana
⅔ cup of vanilla almond milk (add more as needed to thin batter out)
2 tablespoon ground flax seed
1 tablespoon local honey (sugar free, stevia to taste)
1 tablespoon organic coconut oil
½ teaspoon baking powder
½ teaspoon of vanilla
dash of cinnamon
pinch of sea salt
coconut oil for the pan

View the full recipe at Nutrition Stripped →