Citrus Quinoa Pilaf Stuffed Acorn Squash

Citrus Quinoa Pilaf Stuffed Acorn Squash is a delicious gluten-free and vegan-friendly entree filled with bright and lemony flavors from lemon and sumac.

QUINOA //
1 cup quinoa, multi colored
1½ cups filtered water (may add additional if needed to cook the quinoa)
juice of 1 lemon
½ heaping teaspoon ground sumac
½ teaspoon ground cinnamon
1 tablespoon olive oil
½ cup pumpkin seeds
¼ cup dried cranberries
½ tablespoon zest of lemon
½ teaspoon fresh rosemary
½ teaspoon parsley

ACORN SQUASH //
1 large acorn squash
2 teaspoons coconut oil
sea salt and black pepper to taste

View the full recipe at Nutrition Stripped →