Gluten-free Matcha Shortbread Cookies
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Serves: 30 1.5-inch cookies
Matcha Shortbread Cookies perfect for tea time – made naturally gluten-free with pumpkin seed flour!
Ingredients
½ cup gluten-free oat flour
½ cup finely ground pepitas/pumpkin seeds
½ teaspoon xanthan gum
¼ teaspoon baking powder
2 teaspoons matcha powder
6 tablespoons butter, room temperature
¼ cup powdered sugar
½ teaspoon vanilla extract
Optional: 1-2 tablespoon sanding sugar
Instructions
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