Spinach and Black Bean Hummus

This black bean hummus with olives and spinach is salty, fresh, filling and super creamy. It’s perfect for dipping or making a beautiful sandwich.

1 can of black beans
1 large handful of spinach
½ cup of black olives
2 tbsp tahini
1 lemon, juice
1 clove of garlic
2 tbsp olive oil
1 tsp cayenne pepper
salt, pepper

View the full recipe at Green Evi →