Grilled Corn and Black Bean Salad with Rice

Grilled Corn and Black Bean Salad with Rice. A healthy summer side dish that takes less than 30 minutes to make!

2 ears of corn, husked
1 cup water
1 cup Minute Brown Rice
3/4 cup black beans, drained and rinsed
3/4 cup tomatoes, diced
3 tablespoons red onion, diced
1/2 teaspoon jalapeno, diced
2 tablespoons queso fresco, crumbled
1 tablespoon cilantro, chopped
2 tablespoons lime juice
2 tablespoons extra virgin olive oil

View the full recipe at Chef Savvy →