Vegan Asparagus Quinoa Risotto

This Vegan Asparagus Risotto replaces arborio rice with quinoa. It’s a delicious meal you can feel great about serving to the whole family.

3 cups of vegetable stock
1 large bunch of asparagus
2-3 tablespoons of extra virgin olive oil
2 cups sliced shiitake mushrooms
salt and fresh ground pepper
1 cup shallots
2-3 cloves of garlic
1 cup quinoa
1/2 cup dry white wine
1 1/2 teaspoons fresh thyme
1 1/2 teaspoons lemon zest
2 teaspoons fresh parsley

View the full recipe at My Wife Can Cook →