Zucchini Pasta with Avocado Pesto
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Sauteed zucchini pasta with creamy avocado and basil pesto.
Ingredients
2-3 zucchini, spiralized or cut into ¼ inch wide strips
1 avocado, ripe
1 clove garlic
½ cup fresh basil leaves
1 Tbsp lemon juice
2 Tbsp extra virgin olive oil
Water as needed
Salt and pepper to taste
Instructions
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