Mexican Cauliflower Crust Pizza

Who knew cauliflower could make such a tasty and crispy gluten free pizza crust? Try my Mexican cauliflower crust pizza with refried beans, tomatoes and guacamole!

Crust:
1 medium head of cauliflower
½ cup shredded jack cheese
1 clove garlic, minced or pressed
¼ teaspoon sea salt
¼ teaspoon dried oregano
1 tablespoon almond meal (optional, if needed to help bind)
1 egg
Pizza:

¾ cup refried beans
1½ cups shredded jack cheese
½ cup halved cherry tomatoes
2 tablespoons chopped black olives
Salsa, for serving
Guacamole, for serving

View the full recipe at Avocado A Day →