Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

These mushroom quinoa burgers are good. Really good! Stuffed inside a fresh bread roll with a good serve of cheese melted on top, a dollop of mayonnaise and topped with your favourite salad toppings, these vegetarian burgers are juicy and substantial enough that meat eaters will love them too.

150g of quinoa
1½ cups of water
½ tsp of fine sea salt
1 brown onion, peeled and diced
3 cloves of garlic, minced
200g button mushrooms, finely chopped
2 tbs soy sauce
2 tsp fresh thyme leaves, roughly chopped
1 tbs parsley, finely chopped
60g of wholemeal breadcrumbs
2 eggs, beaten
salt and pepper to taste
olive oil for frying

GARLIC AND THYME MAYONNAISE:
1¼ cups of neutral flavoured oil such as canola oil
2 cloves of garlic, peeled
2 whole eggs
3 tbsp of lemon juice
1 tsp of Dijon mustard
½ tsp of salt
1 tsp fresh thyme leaves, chopped
pepper to taste

View the full recipe at Delicious Everyday →