Butternut Squash Apple Bruschetta

Butternut squash & apples are roasted in fall spices for a delicious twist on bruschetta, making this vegetarian recipe the perfect appetizer for fall!

2 cups diced butternut squash
1 cup diced apples
6 tbsp olive oil (divided)
½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp allspice
¼ tsp ground cloves
1 tsp kosher salt (divided)
1 tsp black pepper (divided)
8 slices french bread
1 cup ricotta cheese
4 cloves garlic (minced)
6-8 fresh sage leaves (chopped)
2 tbsp balsamic glaze

View the full recipe at Whitney Bond →