Pumpkin Risotto

I perfect fall side dish using pumpkin and spices.

2 Tbs olive oil
1/2 onion, finely chopped
1 large garlic clove, minced
1 cup Arborio rice
4-5 cups of vegetable broth
1 cup pumpkin puree
1 tsp sea salt
1/8 tsp nutmeg
freshly ground pepper, to taste
1 Tbs fresh sage, chopped

View the full recipe at Farm to Table →