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Veggie Deliciousness brought to you by Karen

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Prickly Pear Candy

November 21, 2016 by farmtotable Leave a Comment

Prickly Pear Candy Prep time: 20 Cook time: 20 Total time: 40 Serves: 110 pieces Gummy fruit using the puree of the Prickly Pear fruit from cactus’. Also known as Cactus Candy. Great hostess/holiday gifts. Ingredients 1 cup pureed prickly pear cactus fruit (peeled and de-seeded) 3 cups applesauce, sugar free 6 tsp pectin 5… 

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Filed Under: Desserts Tagged With: cactus, candy, fruit, prickly pear

Pumpkin Risotto

October 28, 2015 by farmtotable Leave a Comment

Pumpkin Risotto Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4  I perfect fall side dish using pumpkin and spices. Ingredients 2 Tbs olive oil 1/2 onion, finely chopped 1 large garlic clove, minced 1 cup Arborio rice 4-5 cups of vegetable broth 1 cup pumpkin puree 1 tsp sea… 

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Filed Under: Side Dishes, Vegan Tagged With: fall, pumpkin, risotto

Vegetarian Rougail Creole

September 18, 2015 by farmtotable Leave a Comment

Vegetarian Rougail Creole Prep time: 15 minutes Cook time: 45 minutes Total time: 60 minutes Serves: 4-6 Vegetarian Rougail Creole with meatless sausage. Ingredients For the Rice: 1 cup basmati rice, rinsed 2 tsp ground turmeric, or as desired 1/2 tsp fine sea salt 1 bay leaf, preferably fresh For the Rougail: 1 lb meatless… 

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Filed Under: Main Dishes, Vegan Tagged With: French, rice, tomatoes

Watermelon Margaritas

September 8, 2015 by farmtotable Leave a Comment

Watermelon Margaritas Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 24 oz Watermelon Margaritas Ingredients 2 1/2 cups seedless watermelon chunks 6 Tbsp fresh lime juice (approx 2) 1/2 cup tequila 1/2 cup sugar extra lime or watermelon pieces for garnish Instructions View the full recipe at Farm to Table →

Filed Under: Drinks Tagged With: cocktails, margaritas, summer, tequila, watermelon

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