Kale and Quinoa Stuffed Peppers

These stuffed peppers are filled with a vegan mix of quinoa, kale and Middle Eastern spices.

2 medium tomatoes, seeded and diced
1½ teaspoon coriander seeds
¾ teaspoon cumin seeds
¼ teaspoon fennel seeds
⅛ teaspoon crushed red pepper flakes
⅛ teaspoon cinnamon
3 tablespoons extra-virgin olive oil
1 medium onion, diced
4 garlic cloves, minced
1 serrano chile, minced
1 cup uncooked quinoa
1 bunch kale, stemmed and coarsely chopped
⅓ cup dried currants or golden raisins
Juice from 1 orange
⅓ cup walnuts or pine nuts, toasted
4 large red, yellow or orange bell peppers, halved lengthwise and seeded

View the full recipe at Avocado A Day →