easy garlic herb butternut squash

A savory and easy side dish for Thanksgiving. Garlic and herbs add tons of flavor to steamed butternut squash. This recipe is naturally gluten-free, paleo and vegan.

1 large butternut squash, seeded, peeled and cut into 1-inch cubes (2.75 to 3 pounds)
3 tablespoons extra-virgin olive oil
4 cloves garlic, minced
1/3 cup chopped mixed herbs, such as parsley, thyme and rosemary
¾ teaspoon salt or to taste
½ teaspoon ground black pepper

View the full recipe at Healthy Seasonal Recipes →