sweet potato rosemary tart

This tart is a perfect hearty fall meal. It combines sweet potatoes and purple potatoes and lots of fresh rosemary. Despite how freaking fancy it looks, it is surprisingly easy and quick to make.

2 medium sweet potatoes
2 medium purple potatoes (red potatoes will do here if you can’t find purple)
1/2 cup plain yogurt or heavy cream
1 large egg yolk
1/4 pound gruyere shredded (or cheddar or mozzarella will do)
1 tablespoon finely chopped thyme
1 tablespoon finely chopped rosemary

Tart Crust:
6 tablespoons cold butter, diced into small pieces
1 1/4 cups flour
1/2 teaspoon salt
1 egg

View the full recipe at Chew and Taste →