A Gathering of Veggie Deliciousness!
sweet potato gnocchi Prep time: 30 minutes Cook time: 45 minutes Total time: 75 minutes Serves: 4-6 This sweet potato gnocchi incorporates a tangy brown butter balsamic sauce with sweet shallots and a bright herby finish. Ingredients 1/4 pound Russet potatoes (cut in half lengthwise) 3/4 pounds sweet potatoes (cut in half lengthwise) 1 large…
loaded red pepper soup Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 This roasted red pepper soup is both creamy and bright and loaded with cumin crusted chickpeas and cabbage to make it an entire meal. Ingredients 4 large red bell peppers 4 tablespoons olive oil 1 medium onion…
ginger spice ice cream sandwiches Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Serves: 4 dozen small cookies These are super soft and chewy ginger cookies which makes them an ideal ice cream sandwich partner and the sugar coating gives them a nice crunch. I am a sucker for spiced treats…
spicy pumpkin funfetti cake Prep time: 30 min Cook time: 1 hour Total time: 1.5 min Serves: Rich, spicy pumpkin cake with a cool cream cheese frosting and crunchy candy sprinkles to top it off. Ingredients 2 3/4 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1 tsp salt 3 tsp ground…
sweet potato rosemary tart Prep time: 30 min Cook time: 1 hour Total time: 1.5 hours Serves: 4 This tart is a perfect hearty fall meal. It combines sweet potatoes and purple potatoes and lots of fresh rosemary. Despite how freaking fancy it looks, it is surprisingly easy and quick to make. Ingredients 2 medium…
orecchiette with kale + balsamic coconut dressing Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-3 servings This is an amazing flavor combination of melted coconut oil, balsamic vinegar, and pasta w/farmer’s market kale and zucchini to give the dish some crunch and color. This is a super simple meal,…
butternut squash with crispy rosemary beets and quinoa Prep time: 30 min Cook time: 30 min Total time: 1 hour Serves: 2-4 This is a super simple veggie packed meal combining a lot of different textures and flavors. Great in the fall when you can find amazing squash and beets fresh and local. Ingredients 3…
fall harvest cornbread cake Prep time: 40 min Cook time: 30 min Total time: 70 mins Serves: 4 This dish uses a cornbread recipe for the base and then piles fresh eggplant, tomato, and mushrooms on top. It is an easy and fragrant way to creatively use your fall veggies. Ingredients Cornbread Base: 1 cup…
Brussels Sprout Mini Galettes Prep time: 30 min Cook time: 30 min Total time: 1 hour Serves: 4 These mini galettes are a flavor battleground between balsamic caramelized leeks, mushrooms, crunchy roasted beets, and tangy blue cheese. Of course I added in an obscene amount of rosemary because it’s fresh, growing abundantly around me and…
