Asian Veggie Noodle Bowls

Asian Veggie Noodle Bowls: Veggie-packed flavorful dinner which is really quick to throw together and so much better than takeout!

2 medium-sized carrots
vegetable oil
1 shallot
2 cloves garlic
1 small red hot chili pepper
2 teaspoons fresh minced ginger
150 ml coconut milk or 2/3 cup coconut milk
2 teaspoons soy sauce
100 grams or 3.5 oz shiitake mushrooms
a handful green beans
a handful spinach
80 grams or 1/2 cup cooked chick peas
80 grams or 1/2 cup canned bamboo shoots
250 grams or 9 oz noodles of your choice
salt
black pepper
a splash of lime juice
black and white sesame to garnish
1 tablespoon fried crispy onions to serve (optional)

View the full recipe at Happy Kitchen.Rocks →