Artichoke Salad
Prep time: 19 minutes
Cook time:
Total time:
Serves: 4
This easy to throw together vegan Artichoke Salad is a wonderful fresh and light lunch that can be thrown together in 10 minutes.
Ingredients
1½ cups chickpeas
1½ cups marinated artichoke hearts
1 small Lebanese cucumber
3 spring onions
2 cups watercress or your favourite salad greens
⅓ cup flaked almonds, lightly toasted
LEMON MUSTARD VINAIGRETTE:
½ tsp Dijon mustard
3 tbsp extra virgin olive oil
2 tbsp freshly squeezed lemon juice
salt and pepper, to taste
Instructions
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