Gluten Free Jam Tarts

These yummy jam tarts with homemade strawberry chia jam are healthy, nutritious and the kids will love them.

You can add festive stars to the top to create a delicious Christmas treat or add hearts for a healthy Valentine’s snack for your loved one. They’re perfect for any occasion.

I sometimes make extra jam and keep it in the fridge, it should save for 1 month.

The pastry is super easy to make and tastes delicious, you can also try it with my cacao tart or mango frangipane.

For the base:
2 cups/200g ground almonds
1 1/4 cup/100g gluten free oats (or another cup or 100g ground almonds)
1/4 cup/50g coconut oil
1 egg
1 tbsp. vanilla extract
1 tbsp. honey

For the jam filling:
2 cups/250g strawberries
2 tbsp. chia seeds
Juice from ½ lemon
Zest from 1 lemon
1 tbsp. maple syrup

View the full recipe at MyNutriCounter →