Artichoke Salad with Chickpeas, Watercress & Almonds

This easy to throw together vegan Artichoke Salad is a wonderful fresh and light lunch that can be thrown together in 10 minutes.

1½ cups chickpeas
1½ cups marinated artichoke hearts
1 small Lebanese cucumber
3 spring onions
2 cups watercress or your favourite salad greens
⅓ cup flaked almonds, lightly toasted

LEMON MUSTARD VINAIGRETTE:
½ tsp Dijon mustard
3 tbsp extra virgin olive oil
2 tbsp freshly squeezed lemon juice
salt and pepper, to taste

View the full recipe at Delicious Everyday →