Inside Out Carrot Cake Cookies

Put a spin on a classic dessert by making Inside Out Carrot Cake Cookies! They’re vegan, gluten-free & full of the carrot cake deliciousness you love.

1 cup Bob’s Red Mill Organic Almond Meal/Flour
½ cup oat flour (ground-up oats)
2 tablespoons coconut flour
1½ teaspoons cinnamon
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup maple syrup or agave nectar
2 tablespoons almond butter
2 tablespoons coconut oil, melted
2 tablespoons unsweetened applesauce
2 tablespoons almond milk
2 teaspoons vanilla extract, divided
¾ cup grated carrots
¼ cup raisins
2 tablespoons pecans, chopped
1 can full-fat coconut milk, chilled overnight
½ cup organic powdered sugar

View the full recipe at Emilie Eats →