Japanese Ramen Egg
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Cook time:
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5 mins prep to make this sweet & savory Japanese ramen egg. Perfect soft boiled egg with soft-set yolk and just-set white.
Ingredients
4 Extra Large Eggs
⅓ Cup Water
2 Tablespoons Cooking Sake
1 Tablespoon Mirin
1 Tablespoon Sugar
1 Tablespoon Light Soy Sauce
½ Tablespoon Dark Soy Sauce
Instructions
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