Easy oven roasted tomatoes + a pasta recipe
Prep time: 5 minutes
Cook time: 60-90 minutes
Total time: 65-95 minutes
Serves:
Get little flavor explosions with these easy oven roasted tomatoes!
Ingredients
For the tomatoes:
10 tomatoes (organic if possible)
2 sprigs of rosemary
2 tablespoons virgin olive oil
1 tablespoon of coarse sea salt
For the pasta:
500g of whole wheat spaghetti
1/4 cup pesto
zest of 1 organic lemon
10 kalamata olives (or other black olives)
2 tablespoons of feta cheese
half of the roasted tomatoes from the recipe above
freshly ground black pepper and sea salt to taste
2 sprigs of fresh basil and a small handful arugula for garnishing (optional)
Instructions
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