Baked Eggs with Sweet Potatoes, Brussels Sprouts, and Roquefort
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With only six ingredients, this recipe is a perfect dish to throw together for brunch!
Ingredients
2 large sweet potatoes, diced
1 large onion, diced
4 cups Brussels sprouts, halved
2 tablespoons extra-virgin olive oil
Salt and pepper to taste
6 eggs
3 ounces roquefort cheese, crumbled
Instructions
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