Creamy Sweet Corn Coconut Ice Cream

A delicious creamy dairy free ice cream made with coconut milk and sweet corn for a unique, naturally sweetened ice cream.

3 cups frozen organic sweet yellow corn
2 cups full fat organic canned coconut milk
1 cup shredded unsweetened coconut
1 tablespoon coconut oil
½ teaspoon sea salt

Optional garnishes:
bee pollen
toasted coconut
lemon zest

View the full recipe at Nutrition Stripped →