Spicy Sriracha Buttermilk Biscuits

My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slather of raw honey. I’m not sure why I didn’t do this before today.

Compound Butter
1¾ sticks unsalted butter
¼ tsp Kosher salt
2 Tbs Rodelle Asian Sriracha Seasoning Blend
*make extra if you want to spread on finished biscuits

Biscuits
4 cups all-purpose flour, plus more for dusting
1 teaspoon salt
1½ tablespoons baking powder
1 teaspoon baking soda
1 ¾ sticks very cold compound butter (above), cubed and kept chilled
1½ cups cold buttermilk

View the full recipe at www.oatandsesame.com →